Regency Package Buffet

Buffet Includes:
Assorted Veggie Tray with our Famous Stegton Dip Garden Artichoke Parmesan Salad or Stegton Specialty-Caesar Salad Italian Style Pasta Salad

Entrees: Select Two:
Chef Chris’s Famous Boneless Breast of Chicken in Mushroom and White Wine Sauce Sliced Roasted Round of Beef au Jus Tender Baked Pineapple and Brown Sugar Glazed Ham Roasted Turkey in Giblet Sauce Boneless Breast of Chicken in Light Cream Dijon Sauce Stir Fried Beef Strips and Vegetables Prime Rib of Beef Carver Available at additional cost Additional entree

	Vegetables Select Two: Mixed Oriental Vegetables Broccoli in Butter Sauce Green Beans Almondine Baby Carrots in Cinnamon	Pastas & Casseroles Select One: Macaroni and Cheese Italian Style Mostaccoli Fettuccine Alfredo	Potato/Starch Select One: Whole Buttered Parsley Buttered Mashed Potatoes Wild Rice Baked Potatoes Rice Pilaf
Package Includes:
	Includes 100% Beautiful Wedding Cake from our Cake Book, or other Dessert Open Bar for FIVE hours (Cocktails, mixed drinks, draught beer, white and raised wines, juice drinks, soft drinks) Spumanti Champagne Fountain for your Toast Spumanti Toast for your Head Table Candelabras, Silk Flower Bouquets, Greenery, and Table Skirts for the Head Table and Buffet Tables Decorated, Lighted Archway for your Head Table Centerpieces for Guest Tables Large Dance Floor Color Coordinated Napkins , Linen Table Cloths China, Silverware, Background Music A Room Captain for your event Head Table, Registration Table, Gift Table, Reserved Family Tables Dinner Includes: Hot Dinner Rolls & Coffee and Tea THIS PACKAGE IS AVAILABLE FOR A MINIMUM OF 125 GUESTS **January 1st – March 31st: Friday prices will prevail on Saturday too
20% GRATUITY IS INCLUDED IN THE PRICE ON THE ABOVE BUFFET. Please add appropriate Sales Tax.

Please Call For Date Availability & Pricing Information (636) 946-6860 Get An Information Packet