|
|
 |
| |
Eric Stegemann - Proprietor and Banquet Manager
Eric started the Stegton Regency with $50.00 in his pocket and a huge dream! Now, 37 years and thousands of happy customers later, Eric has seen his dream turn into a reality. In the turbulent and ever changing world of banquets, Eric makes sure your banquet stays up to date with styling and layout. Come experience Eric's motto first-hand: "I'm not happy unless you are happy!" |
| |
Susie Stegemann
Wife of Eric and now Operator of the facility, you will find that Susie wears many hats. From the moment you are greeted she will make sure all your service needs are attended to. Susie has been in the hospitality industry for 42 years and will utilize that experience to make your event reflect your personal taste while still maintaining your budget, while only using quality products and vendors. The St. Charles Community is familiar with her charity and workability. You Are Number One At Stegton!
|
| |
Mary Burkemper - Financial Officer
A charter employee of Stegton since 1968. Handling all accounts payable, receivable and payroll. Mary has proven her loyalty and her commitment to customer service. Having organized the details of customer deposits and timely payment, customers and employees alike feel the benefit of her organizational skills. |
| |
Gail Hoeber - General Manager
St. Charles native, Gail started with the Stegton as a bus person when he was 17 years of age and chose the hospitality industry for his life profession. He left Stegton to pursue careers with Radisson, Hilton, and Hannon's Hotels. Armed with a high level of experience, client contacts, manager training, certifications, a flare for decorating, and a commitment to excellence, he came back to his roots of St. Charles and the Stegton where his career was formulated. His concern for perfection makes every function the BEST! |
| |
Chef Hix and Chef O'Brien
Dedicated to quality and perfection in culinary taste and eye appeal, their over 30 years combined experience is Stegton's gain. Both are equal in their ability to take even the simplest of menus and create a delectable delight. Everything from decorated theme menus, elaborate sit-down dinners, bountiful buffets, to roasted suckling pig roasts, and box luncheons. They invite you to become a member of the Stegton Family of Customers. |
| |
Vashtee Hix - Floor Manager
St. Louis is quite different from the tropical island of Trinidad, where she was born. Pleasant, helpful and knowledgeable are Vashtee's hospitality goals. She is well versed in corporate wishes and bridal needs. She holds the staff to the same commitment of excellence, and pleasant attitude to the customers. |
| |
|
